Lamb Chops – £3.95
Succulent chops marinated with delicate spices and cooked over a charcoal grill.
Seekh Kebabs – £3.25
Tender minced lamb with onions, herbs, fresh coriander and green chillies.
Chicken Tikka – £3.50
Boneless chicken marinated in yoghurt, herbs and spices (ginger, garlic, fresh coriander) Cooked over charcoal.
Chicken Pakora – £3.25
Spices chicken pieces deep-fried in a spicy batter.
Chicken Wings – £2.95
Chicken wings spiced in a yoghurt marinadewith special spices over charcoal.
Liver Tikka – £3.10
Chicken liver mixed with special spices including ginger, garlic and fresh coriander cooked slowly under a grill.
Keema Cheese Samosa – £2.95
Spiced keema and melted cheese pieces wrapped in crispy pastry, deep-fried.
Chicken Nambali – £4.25
Breast of chicken pieces marinated, grilled and finally garnished with melted cheese served with fried onions, peppers, tomato & potato.
Chicken Tikka Nambali – £4.45
Breast of chicken tikka pieces marinated in spices, grilled and finally garnished with melted cheese served with fried onions, peppers, tomato & potato
Chicken & Prawn Poori – £3.95
Tender prawns and chicken in a rich masala sauce, garnished with coriander, served in a poori- crispy fried bread.
Cheesy Seekh Kebab – £3.75
Tender minced lamb with onions, herbs, fresh coriander and green chillies finally garnished with melted cheese.
Chicken Poori – £3.95
Chicken in a rich masala sauce, garnished with coriander, served in poori- crispy fried bread.
Shammi Kebab – £2.95
Shammi kebab spice lamb patter fried and served with salad.
Mix Kebab – £4.50
1 seekh kebab, shammi kebab, onion bhaji served with fried onion and pepper on a hot sizzler plate.
Mix Starter – £7.50
2 chicken pakoras, 2 fish pakoras, onion potato bhaji, 2 muhroom pakoras, 2 king prawn fried batter.
Shabir’s Special Mix Grill – £11.95
2 chops, seekh kebab, 2 chicken tikka, 2 chicken wings, masala fish.
Onion & Potato Bhaji – £2.85
Onions and potatoes deep fried in a spicy Indian batter and served with a side salad.
Onion Rings – £2.75
Indian style onion rings dipped in a spicy sauce.
Vegetarian Roll – £2.75
Spiced mix vegetable wrapped in a thin crispy pastry.
Mushroom Pakora – £2.95
Mushroom coated with a spicy batter and deep fried served with fresh salad.
Vegetable Samosa Chaat – £3.95
A spicy, tangy and sweet Indian savoury served with chickpeas, mashed vegetable samosas and freshly cut vegetables.
Garlic Mushroom – £3.45
Fresh chopped mushroom with garlic, pepper and onions, fried in butter.
Paneer Pakora – £3.45
Paneer coated with spicy batter and deep fried served with fresh salad – Paneer – (traditional cheese)
Paneer Tikka – £3.70
Paneer marinated in spices and cooked in a over charcoal grill.
Paneer Shashlik – £4.65
Cottage cheese grilled and served on a sizzler with grilled onions, peppers and tomatoes.
Allo Channa Poori – £3.75
Chickpeas and potatoes cooked with onion and pepper, tomatoes and garlic served in a poori (crispy fried bread).
Aubergine Sizzler – £3.95
Fresh aubergine cooked with black pepper, salt, garlic and ginger, served on a hot sizzler with fried onions.
Shabir’s Special Veg Pakora – £4.20
2 Mushroom pakora, 2 onion potato baji, 2 paneer pakora, 2 onion rings.
Tiger King Prawn Tikka – £6.45
King prawn spiced and cooked to perfection served with fired onions, pepper on hot sizzler platter.
Fish Pakora – £3.25
Fish coated with a spicy batter and deep fired served with fresh salad.
Prawn Poori – £3.95
Tender prawn in a rich masala sauce garnished with coriander served in a crispy fried bread.
King Prawn Poori – £5.95
King prawn cooked in a rich masala sauce garnished with coriander, served in crispy fried bread.
Prawn Poori – £3.95
Tender prawn in a rich masala sauce garnished with coriander and served in a crispy fried bread.
Masala Fish – £3.95
Fish spiced with an exotic masala- special mixed spice.
Calamari Special – £3.95
Squid coated with a spicy batter and deep fried served with fresh salad.