Chicken Balti – £7.95
Tender chicken cooked with fresh ginger, onion, tomato, capsicums, chillies and coriander to a general Baltistan taste.
Meat Balti – £8.25
Tender succulent meat cooked with fresh ginger, garlic, onions, tomatoes, capsicums and coriander to a general Baltistan taste.
Keema Balti – £7.95
Cooked as above but with minced meat.
Chicken Tikka Balti – £8.45
Tender chicken pieces marinated in yoghurt, herbs and spices, cooked over charcoal, and finally roasted in Balti using all fresh ingredients.
Mix Balti – £8.65
A mouth-watering combination of chicken, meat, mushroom and potato cooked with fresh spices and ingredients, garnished with fresh coriander.
Chicken & Meat Balti – £8.25
Chicken and meat cooked in a Balti, garnished with coriander.
Chicken Tikka & Garlic Balti – £8.45
Chicken pieces marinated in yoghurt, herbs and spices cooked over charcoal, and finally roasted in a Balti using all fresh ingredients plus a large helping of garlic.
Chicken or Meat Potato Balti – £7.95
Tender chicken or meat cooked with baby potatoes, garnished with coriander.
Chicken or Meat Spinach Balti – £8.25
A very traditional combination of tender chicken or meat and spinach cooked with carefull chosen delicate spices.
Chicken Tikka & Keema Balti – £8.45
Grilled chicken, pot roasted with minced meat, ginger, garlic and selected herbs and spices to create a mouth-watering dish. Highly recommended.
Meat & Ginger Balti – £8.65
Tender meat cooked in the traditional Balti method with a generous portion of fresh and fried ginger.
Keema Mattar Paneer – £8.45
Minced meat, green peas and paneer cooked in selected herbs and spices.
Chicken Chilli & Garlic Balti – £8.75
A hot and fiery Balti cooked with peppers, garlic and green chillies, garnished with coriander. A very hot dish.
Chicken & Mushroom Balti – £8.45
Chicken cooked with mushroom in a Balti, garnished with coriander.
Multani Lal – £9.95
A variety of different ingredients to make a very, very hot dish. Choose your own meat.
Dopiaza – £7.45
Traditional curry prepared with onions.
Korma – £7.65
A curry originally for the British Raj in India. A mild and creamy taste.
Dhansak – £7.25
Persian style curry with a sweet and sour taste, made with pineapple, lentils and sweet corn.
Rogan Josh – £7.45
Tender lamb or chicken cooked in a rich sauce using tomatoes garnished with coriander.
Madras or Vindaloo – £7.45
Choice of two hot dishes cooked with chillies for a taste to be remembered.
Bhuna – £7.45
Cooked thick bhuna sauce traditional style.
Pathia – £7.65
An ancient Parsi curry from Persia cooked in a sweet, sour and hot sauce with the use of chillies, garlic, ginger and fresh coriander.
Chicken Tikka Masala – £8.65
Chicken breast marinated in yogurt, herbs, and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onion, tomato with a sprinkling of coriander.
Chicken Tikka Makhani – £8.45
Mild chicken tikka pieces cooked in clay oven and pot roasted in a mildly spicy sauce made from tomato and double cream. A very mild dish.
Lamb Tikka Masala – £8.75
Meat pieces cooked in a clay oven and pot roasted in a mildly spicy sauce made from tomato and double cream. A very mild dish.
Roshan Laal – £8.95
A spicy lamb dish cooked with onion, tomato and pepper in a rich sauce, garnished with coriander.
Chicken Jalfrezi – £8.25
Tender pieces of chicken cooked with herbs, spices and egg.
Lamb Paneer – £8.45
Spring lamb cooked with a traditional Indian cheese in a rich sauce.
Meat Feast – £8.75
A combination of three different meats in a hot, spicy sauce.
Chicken & Prawn Special Balti – £8.95
Spring chicken cooked with subtle herbs and spices added prawns and coriander giving it a real aroma.
Special Biryani – £8.85
A very traditional, popular Indian rice dish.
Chicken & Tiger King Prawn Balti – £9.95
Spring chicken cooked with subtle herbs and spices, king prawns. green peppers and coriander in a rich sauce.
Balti Lazeez – £8.75
A combination of chicken, meat, prawns and sweetcorn cooked in a rich sauce.
Butter Chicken – £8.45
A classic dish of chicken marinated in butter, herbs and spices and cooked to perfection.
Naga Chicken Karahi – £9.20
Chicken marinated in hot Naga viper pepper and cooked in a spicy masala sauce.
Afghani Chicken – £8.65
Fresh chicken pieces cooked in olive oil with onions, tomatoes, black pepper, green chillies and garlic ginger, topped with coriander.
Peshwari Chicken – £9.45
Succulent chicken breast cooked in a very traditional Peshawar style.
Chef’s Challenge (NEW) – £12.95
A combination chicken, lamb and minced meat mixed together. Served with a portion of rice and naan bread. Finish this dish by yourself and win a free desert!
Desi Chicken Tikka Masala – £8.45
Chicken breast over a charcoal grill
Karahi Chicken – £7.75
Same as above but cooked with tender chicken
Karahi Chicken/ Meat & Palak – £8.20
Cooked wih spinach, ginger, garlic and delicate spices.
Karahi Chicken/ Meat & Potato – £7.95
Cooked with baby potatoes and garnished with coriander.
Karahi Keema, Allo, Mattar – £7.85
Minced lamb cooked with onions, tomatoes, garlic and green chillies mixed with green peas and potatoes.
Karahi Chicken Keema Mix – £8.20
A combination of karahi chicken and karahi keema cooked together for a unique taste.
Karahi Chicken Liver – £7.95
Cooked with spinach, ginger, garlic and delicate spices.
Lamb Chop Handi – £8.45
Cooked with spinach, ginger, garlic and delicate spices.
Gosht Nimmak Mandi – £9.65
Succulent lamb on the bone cooked in a very traditional Peshawar style.
Chicken Nimmak Mandi – £8.65
Succulent chicken off the bone cooked in a very traditional; Peshawar style.
Lamb Handi – £8.75
Cooked with fresh onion.
Chicken Handi – £8.45
Cooked with fresh onion, green chillies, tomatoes, garlic, ginger and special herbs.
Bindi Gosht – £8.65
Cooked with green chillies, tomatoes, garlic, ginger and special herbs.
Vegetable Tikka Masala – £7.95
Tarka Daal – £6.95
Allo, Gobbi – £7.25
Punjabi Chilli Paneer – £7.65
Bombay Potato – £6.95
Vegetable Rogan Josh – £7.65
Karahi Vegetable – £7.45
Paneer Tikka Masala – £7.85
Lahori Veg Masala – £7.75
Balti Palak, Allo & Daal – £7.25
Vegetable Achari – £7.85
Mixed pickle and fresh pepper.
Vegetable Makhani – £7.35
Very mild dish.
Bhindi Dopiaza – £7.15
Bhindi Tomato Balti – £7.25
Okra and fresh tomatoes.
Balti Mushroom Paneer – £7.45
Balti Palak, Allo, Mushroom – £7.15
Spinach, potato and mushroom.
Chana Paneer – £7.35
Chickpeas and paneer.
Palak Paneer – £7.25
Spinach and paneer.
Mattar Paneer – £7.15
Peas and paneer.
Vegetable Biryani – £7.45
Chana Masala – £7.15
Chef’s Special Vegetable Thaal – £9.45
3 different side dishes.
Seafood Balti – £9.95
King prawn, prawns & fish.
Karahi Fish – £8.45
Fresh fish prepared with Shabir’s special spices.
Tiger King Prawn Tikka Masala – £11.95
Juiciest king prawns cooked over a charcoal grill.
Tiger King Prawn Special – £9.95
Prawn Dopiaza- £8.25
Prawn & Spinach Balti – £8.45
Karahi Fish & Potato Balti – £8.25
Tiger King Prawn Makhani – £10.95
A very mild dish.
Tiger King Prawn Biryani – £10.75
Prawn Biryani – £8.45
Karahi Fish & Spinach – £8.95
King Prawn & Spinach Balti – £9.95
All healthy options freshly made and serve with peas & potato curry sauce or a creamy mushroom sauce and fresh salad. Main course portions.
Tandoori Chicken Tikka – £8.95
Tandoori King Prawn Tikka – £13.25
Chicken Shashlik – £9.75
Paneer Shashlik – £8.45
Tandoori Fish £9.20
Tandoori Lamb Chops – £9.45
Very traditional Lahori apna style dishes cooked with fresh ginger, green chillies and tomatoes, topped with fresh coriander.
Lahori Gosht – £8.95
Lahori Murgh – £8.45
Lahori Chicken Tikka Handi – £8.95
Lahori Keema Karahi – £8.45
Lahori King Prawn Masala – £11.95
Lahori Lamb Handi (On the bone) – £9.45
Lahori Lamb Tikka Handi – £9.25
Paya – £7.95
Magaz – £8.25
All meals are served with chips and juice and are mini portions.
Chicken Bites – £4.95
Chicken Nuggets – £4.75
Chicken Tikka – £5.20
Fish Fingers – £4.95
Chicken Tikka Cheesy Naan – £4.50
Cheese Omelette – £4.75
Plain Omelette – £4.20